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Carryout at: Unit 8, 165 Summerlakes Parade Change it ?

Chargrilled Chateaubriand


Margaret river beef tenderloin (280g), confit potato, beans, baby carrot,...

Chargrilled Swordfish


Creamy mash, seared kale, peperonata sauce, carrot, leeks, garnish

Homemade Beef Ravioli


Braised beef, mushroom, garlic, chilli, bacon, sundried tomato, snow peas,...

Roasted Quail


Whole roasted quail, spaghetti aglio e olio, soy ginger sauce,...

Seared Scallops (GF) 1 Dozen


12x Half shell local scallop topped with caviar

Seared Scallops (GF) 1/2 Dozen


6x Half shell local scallop topped with caviar